Forage & Feast is a delightful and eye-opening journey into the wild world of foraging and plant-based cooking. Author Chrissy Tracey is the perfect guide, blending her expertise as an experienced forager and vegan chef with an obvious passion for connecting with nature through food. From the very first pages, Tracey's vibrant writing immerses you in the peaceful pleasure of wandering fields and forests in search of nature's edible bounty. Her descriptions are richly detailed yet accessible, demystifying the foraging process. Helpful identification tips and gorgeous photography allow even novices to safely navigate each highlighted plant and fungi. But Forage & Feast is more than just a guidebook - it's also a sumptuous recipe collection organized by season. Tracey showcases the versatility of foraged ingredients across 85 vegan recipes that are creative yet approachable. Dishes like Chanterelle Katsu Sandwiches and Sassafras Root Beer Floats had my mouth watering f...